It's almost Christmas and here in Italy that means one thing: time to stock up on panettone, pan d'oro, torrone, and all the other ubiquitous holiday sweets. And it isn't hard: everywhere you turn, from supermarkets to bakeries to pastry shops, stacks and stacks of these traditional Christmas desserts are just waiting to be snapped up by hungry, sweet-toothed shoppers. Some are becoming so famous that you can find them not just in Italy but around the world.
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